Culinary delights

Simply Ming - In Your Kitchen

Simply Ming - In Your Kitchen

Simply Ming - In Your Kitchen

One of the most aggressive projects to date:  Produced 80+ recipes for Emmy Award winning Chef Ming Tsai's cookbook

Including cocktails, entrees and desserts

Purple Foods

Simply Ming - In Your Kitchen

Simply Ming - In Your Kitchen

Purple foods not only add color to your meal, but they're full of nutrition

Canolli's

Simply Ming - In Your Kitchen

Oyster's "Po-Boy" & Encrusted Tenderloin of Pork

Chef Rosa Galeno shows how to make

the perfect Canolli

Oyster's "Po-Boy" & Encrusted Tenderloin of Pork

Oyster's "Po-Boy" & Encrusted Tenderloin of Pork

Oyster's "Po-Boy" & Encrusted Tenderloin of Pork

 Woodman's Restaurant - Part I

Join Chef Ned Grieg as he prepares: 

Oyster's "Po-Boy", Peaky Toe Crab,

Cumin Seed Encrusted Tenderloin of Pork 

in a Lobster sauce

Shrimp & Wild Mushroom Crepes with Lobster Sauce

Oyster's "Po-Boy" & Encrusted Tenderloin of Pork

Shrimp & Wild Mushroom Crepes with Lobster Sauce

  Join Chef Ned Grieg of Woodman's Rest. as he prepares: Lucinda's Heart Throb Salad, Asparagus Bisque & 

Shrimp & Wild Mushroom Crepes w 

Lobster Sauce

Cappuccino

Oyster's "Po-Boy" & Encrusted Tenderloin of Pork

Shrimp & Wild Mushroom Crepes with Lobster Sauce

  

Chef Rosa Galeno - Perfect with any after dinner meal, Chef Rosa will show you 

her secret recipe for Cappuccino

Trilogy of Desserts

Chef Ming Tsai - Behind the scenes

Chimi di Rapa Salad w sliced pancetta

 

  Join Chef Ned Grieg of Woodman's Rest. 

as he prepares:   

Crème Brulee with Zabaglione & a Dark Chocolate Mousse With Chantelle Cream 

Chimi di Rapa Salad w sliced pancetta

Chef Ming Tsai - Behind the scenes

Chimi di Rapa Salad w sliced pancetta

 

  

Chef Rosa Galeno creates a 

Chimi di Rapa Salad w sliced pancetta

Chef Ming Tsai - Behind the scenes

Chef Ming Tsai - Behind the scenes

Chef Ming Tsai - Behind the scenes

Go behind the scenes of this Emmy Award winning cooking show

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Details

I've worked with many different Chefs, whose creations are an extension of themselves in which they take tremendous pride in.  Above are just a very few of the culinary delights that I've been able to capture.


Who doesn't enjoy a sumptuous meal finished off with a decadent dessert!

Growing up Italian, meals were a time for gathering, enjoying good company and 

a time for celebration.