One of the most aggressive projects to date: Produced 80+ recipes for Emmy Award winning Chef Ming Tsai's cookbook
Including cocktails, entrees and desserts
Purple foods not only add color to your meal, but they're full of nutrition
Chef Rosa Galeno shows how to make
the perfect Canolli
Woodman's Restaurant - Part I
Join Chef Ned Grieg as he prepares:
Oyster's "Po-Boy", Peaky Toe Crab,
Cumin Seed Encrusted Tenderloin of Pork
in a Lobster sauce
Join Chef Ned Grieg of Woodman's Rest. as he prepares: Lucinda's Heart Throb Salad, Asparagus Bisque &
Shrimp & Wild Mushroom Crepes w
Chef Rosa Galeno - Perfect with any after dinner meal, Chef Rosa will show you
her secret recipe for Cappuccino
Join Chef Ned Grieg of Woodman's Rest.
as he prepares:
Crème Brulee with Zabaglione & a Dark Chocolate Mousse With Chantelle Cream
Chef Rosa Galeno creates a
Chimi di Rapa Salad w sliced pancetta
Go behind the scenes of this Emmy Award winning cooking show
I've worked with many different Chefs, whose creations are an extension of themselves in which they take tremendous pride in. Above are just a very few of the culinary delights that I've been able to capture.
Who doesn't enjoy a sumptuous meal finished off with a decadent dessert!
Growing up Italian, meals were a time for gathering, enjoying good company and
a time for celebration.