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Video Gallery

Food & Cooking:

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Join Chef Ned of Woodman's Restaraunt as he prepares
Open Face
Oyster’s “Po-Boy”

Chef Rosa Galeno
shows you
how to make some
of her special recipe's,
from entree' to dessert!
PBS: Gourmet's Diary of a Foodie, travels to Ann Artbor Michegan for a visit to one of the oldest Farmers Markets in the country.

Whether it's on a bagette, your favorite cracker or to be enjoyed in a salad, see the process of how cheese is made.

Everyone loves Chocolate!

Watch this video from a recent visit to Ann Arbor Michegan, where we learn the secret to enjoying chocolate.

It's a culinary treat for the pallette and the eyes as Chef Ming Tsai and his crew create the latest season of
Simply Ming.